Attiki Honey comes from a select variety of Greek wildflower, herbs, forest, and thyme.
Its unique taste is the result of a careful selection process involving the best honey varieties from all of Greece (Attica, Crete, the Peloponnese, Macedonia, the islands of the Aegean and Ionian Seas, etc.). High in nutritional value, Attiki Honey is pure and natural, just like the honey found in a honeycomb. It includes various key compounds, such as carbohydrates, enzymes, amino acids and minerals, all of which are an essential part of your everyday diet.
Over the years, Attiki Honey has won an impressive number of awards for its top quality and unsurpassable taste and aroma. The last one was in 2014, when ATTIKI got the three stars distinction (Superior Taste Award) by International Taste & Quality Institute (iTQi), in June 2014.