Kalamata Olives (also spelled Calamata and often referred to simply as "Greek olives") are grown in Kalamata, Greece and the surrounding countryside. They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aubergine color. Once harvested, Kalamatas are split or cracked to allow the red wine vinegar and herbs in the brine to fully permeate the flesh.
While other producers source inferior olives from Turkey or Egypt, at Mezzetta, we maintain the highest standards of quality by sourcing only the finest olives from Greece—from small family farms with whom we've been working for more than thirty years.
DELICATESSEN MARKETPLACE
650 Fulton Ave.
Sacramento, CA 95825
United States
1-916-489-1350
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Greek Food Imports Specialty Catering Service of Sacramento.
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BUSINESS HOURS:
MONDAY 11:30AM TO 2:00PM
TUESDAY 11:30AM TO 2:00PM
WEDNESDAY 11:30AM TO 4:00PM
THURSDAY 11:30AM TO 4:00PM
FRIDAY 11:30AM TO 4:00PM
SATURDAY 12:00PM TO 4:00PM
SUNDAY 12:00PM TO 4:00PM