There are a lot of nuts out there these days, but none as ...
Sarantis fruit preserves hail from the island of Chios in ...
Misko pasta #3 is prepared for making the traditional Greek ...
Misko pasta #3 is prepared for making the traditional Greek ...
Misko pasta #3 is prepared for making the traditional Greek ...
Misko pasta #3 is prepared for making the traditional Greek ...
Misko pasta #3 is prepared for making the traditional Greek ...
Halloumi cheese originated in Cyprus and was initially made ...
Sarantis fruit preserves hail from the island of Chios in ...
Known for their clean and tangy flavor, fresh goat cheese ...
Sarantis fruit preserves hail from the island of Chios in ...
Greek Queen Olives stuffed with Feta Cheese
The plastic airtight packaging Vacuum Pack is the first ...
The plastic airtight packaging Vacuum Pack is the first ...
Feta DODONI has begun to be sold in a new practical ...
Feta DODONI has begun to be sold in a new practical ...
Kalamata Olives (also spelled Calamata and often referred ...
Classic, authentic and all-time favorite sandwich biscuits ...
The latest craze in dried fruit! Dried Cranberries are a ...
Sarantis fruit preserves hail from the island of Chios in ...
Crispy wafers with cocoa and hazelnut filling that melts in ...
BRAVO, the historic first, and most important enterprise of ...
BRAVO, the historic first, and most important enterprise of ...
Kalamata Olives (also spelled Calamata and often referred ...
Greek Food Imports Specialty Catering Service of Sacramento.
Request a FREE Catering Consult. [Click Here]
We are ready to assist you with your order and answer any questions you may have Monday through Saturday(P.S.T.), by phone or e-mail. Please call (916)489-1350 OR EMAIL, This email address is being protected from spambots. You need JavaScript enabled to view it. Thank you!:-)
BUSINESS HOURS:
MONDAY 11:30AM TO 2:00PM
TUESDAY 11:30AM TO 2:00PM
WEDNESDAY 11:30AM TO 4:00PM
THURSDAY 11:30AM TO 4:00PM
FRIDAY 11:30AM TO 4:00PM
SATURDAY 12:00PM TO 4:00PM
SUNDAY 12:00PM TO 4:00PM