Manouri (μανούρι) is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk as a by-product following the production of feta.It is produced primarily in Thessalia and Macedonia in central and northern Greece. Manouri is creamier than feta, because of the addition of cream to the whey. It has about 36-38% fat, but only 0.8% salt content, making it much less salty than feta. It is used in salads, pastries, or as a dessert cheese. It can be substituted for cream cheese in dishes such as cheesecake. Manouri was featured in the Washington Post: "Manouri’s light aroma is slightly sour, similar to that of fresh yogurt, but it lacks yogurt’s (or feta’s) acidity. Instead, it has a clean, subtle nutty flavor with a bit of sheepiness and the barest hint of tang. What really elevates the cheese, though, is its texture."
DELICATESSEN MARKETPLACE
650 Fulton Ave.
Sacramento, CA 95825
United States
1-916-489-1350
This email address is being protected from spambots. You need JavaScript enabled to view it.
Greek Food Imports Specialty Catering Service of Sacramento.
Request a FREE Catering Consult. [Click Here]
We are ready to assist you with your order and answer any questions you may have Monday through Saturday(P.S.T.), by phone or e-mail. Please call (916)489-1350 OR EMAIL, This email address is being protected from spambots. You need JavaScript enabled to view it. Thank you!:-)
BUSINESS HOURS:
MONDAY 11:30AM TO 2:00PM
TUESDAY 11:30AM TO 2:00PM
WEDNESDAY 11:30AM TO 4:00PM
THURSDAY 11:30AM TO 4:00PM
FRIDAY 11:30AM TO 4:00PM
SATURDAY 12:00PM TO 4:00PM
SUNDAY 12:00PM TO 4:00PM